Makes 1.5 cups dressing
Ingredients:
300-g pkg soft tofu
2 to 3 cloves garlic, minced
1/4 cup lemon juice
3 tbsp olive oil
1 tbsp dijon mustard
1/2 tsp sea salt

Notes:
The addition of soft tofu, with the subtraction of dairy, is genius. I’m a little skeptical but will definitely try this drizzled on grilled romaine hearts, perhaps with grilled chicken on the side. And, of course, sans croutons.

Recipe via Clean Eating magazine
Image by MyFeasts