Makes 1 cup
Ingredients:
1/2 cup raw pine nuts, soaked for 6 hours and drained
1/4 cup filtered water
2 tbsp extra virgin olive oil
1.5 tbsp fresh lemon juice
Sea salt

Combine all the ingredients except the salt in a blender (or food processor) and process until it reaches a mayo-like consistency. Season to taste with salt.
The mixture will thicken as it sits; thin as needed with water.
Use immediately, or store in a covered container in the fridge for up to 5 days.

Recipe from Raw
Image by Paul Goyette

Notes: I would love to try a dab of this mixed with tuna and wrapped in lettuce or on gluten-free crackers.