I’m finding it difficult to fill my crunch quotient for the day now that I’ve gone gluten-free so I was thrilled to find these crackers made from brown rice, quinoa, flax seeds and sesame seeds. Textural contrast at last! These would be so good with a slice of cheese, or even soy cheese. But for now I’ve been eating them with delicate slices of perfectly ripe avocado or homemade hummus with lots of garlic and lemon juice. My husband says these are his absolute favorite cracker now. That’s right, he’s eating a gluten-free product by choice. They’re that good.
Note: These do contain soy.

More info here: Mary’s Gone Crackers