One day I will start making my own chicken stock. Really, I will. Especially now that I use it to cook and saute nearly everything and considering how very indispensable it is in the making of risotto. But in the meantime, I am quite pleased to be using this store-bought variety by Pacific Naturals. Organic, free-range, low-sodium and very flavorful. Probably better than I could make it anyway…
More info here: Pacific Natural Foods