Category: ‘To Try’
Makes 1 cup
Ingredients:
1/2 cup raw pine nuts, soaked for 6 hours and drained
1/4 cup filtered water
2 tbsp extra virgin olive oil
1.5 tbsp fresh lemon juice
Sea salt
Combine all the ingredients except the salt in a blender (or food processor) and process until it reaches a mayo-like consistency. Season to taste with salt.
The mixture will thicken as it sits; thin as needed with water.
Use immediately, or store in a covered container in the fridge for up to 5 days.
Recipe from Raw
Image by Paul Goyette
Notes: I would love to try a dab of this mixed with tuna and wrapped in lettuce or on gluten-free crackers.
Makes 1.5 cups dressing
Ingredients:
300-g pkg soft tofu
2 to 3 cloves garlic, minced
1/4 cup lemon juice
3 tbsp olive oil
1 tbsp dijon mustard
1/2 tsp sea salt
Notes:
The addition of soft tofu, with the subtraction of dairy, is genius. I’m a little skeptical but will definitely try this drizzled on grilled romaine hearts, perhaps with grilled chicken on the side. And, of course, sans croutons.
Recipe via Clean Eating magazine
Image by MyFeasts